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TROUBLESHOOTING experience

To learn more about Hans's troubleshooting experience in different restaurant settings, please click on one of the Polaroid Photo icons.

POS Controls/Portion Control/Glassware Issues

Incomplete Use of Liquor Dispensing System

Fluctuating Food Cost Problem

Installing Sublet Controls

Malfunctioning Beer Dispensing Equipment

F&B Audit Training for Internal Auditors

Retail System Flow Charts

Menu Costing

Procedure Development & Staff Training

Concession/Restaurant Audits & Recommendation Implementation

Product Cost Control Tools

Inventory Control System Installation