food & beverage troubleshooting
Food Cost Too High?
Liquor Cost Too High?
Beer Cost Too High?
Wine Cost Too High?
You've got trouble!
You've got trouble!
You've got trouble!
Call the f&b troubleshooter!
Beer Cost, and Wine Cost, but can’t quite determine why this is happening?
Enlist the aid of an EXPERT.
Let the F&B Trouble Shooter examine your operation and
shoot down those high product costs!!! CALL: 716-517-7947
Hans L. Steiniger, CPA, author of
the book,
Auditing the Food & Beverage Operation, An
Operational Audit Approach, is the F&B Troubleshooter. With over 30 years experience in
the Food and Beverage Industry, Hans will analyze your Food
Cost, Liquor Cost, Beer Cost, and Wine Cost and put a
program in place that will allow you to win the battle over
High Product Costs!!! Watch your Profits rise as your
Food, Liquor, Beer, and Wine Costs plummet!!!
While Hans worked for a large company most of his career, he
also worked at smaller companies, and small subsidiaries
with a few accounts. His experience ranges from diagnosing
problems at Clubs in large stadiums to small restaurants in
State Parks. No matter the size of your company, Hans has
the experience to help you.
- Cash Control, Sales, Inventory
- Product Cost Analysis
- Review of Purchasing, Receiving, Storing, Payments
- Observe Dining Room, Bar, Kitchen Operations
- 30 yrs Experience in Food and Beverage Operations
- Certified Public Accountant
- Certified Internal Auditor
- Masters in Business Administration
Upon completing the review and analysis, Hans will issue a
report that discusses the reasons for your high product cost,
and provides recommendations that when implemented, will
lower your product cost to reasonable levels and raise your
profits.